Refreshing Summer Squash Salad
Sides
Ingredients
2 yellow squash, shaved into thin strips
1 zucchini, shaved into thin strips
1 teaspoon salt
2 tablespoons chopped fresh mint
1 tablespoon olive oil
2 teaspoons fresh lemon juice
½ teaspoon grated lemon zest
½ teaspoon freshly ground black pepper
¼ cup crumbled feta cheese
Directions
Toss yellow squash and zucchini with salt in a large bowl.
Whisk mint, olive oil, lemon juice, lemon zest, and black pepper in a small bowl; pour over squash mixture. Toss to coat.
Divide squash salad over 4 plates. Evenly sprinkle and feta cheese over salads.
Nutrition
122.6 calories; 5 g protein; 6.5 g carbohydrates; 17.8 mg cholesterol; 901.8 mg sodium. Full Nutrition